• bacon wrapped shrimp
  • buffalo chicken dip in filo cup
  • cheese steak eggrolls
  • crab cake
  • southwest chicken dip with chip

Sherm's Wedding Catering

About us

After 13 years of catering weddings, Sherm and his incredible staff have learned that not only do customers want great food but also need great service too! Becky, our Event Manager will be with you along the way; planning, contracting, and down to the vision have for the food, place settings, and linens! The team we have put together is dynamic. Our customer service is what sets us apart from our competition – we’ve been voted the Readers Choice best wedding caterer for 5 years running (2014-2018), and the Knot Best of weddings 3 years running (2019-2021), and Wedding Wire Couples Choice 2 years running (2020-2021). We take great pride in managing everything, from preparation to clean up, allowing you to focus on your wedding rather than worrying about the food or other event details.

We offer amazing food at incredible prices, we have no hidden fees or charges. We have developed various menus to choose from, and we are always adding new dishes. We serve elegant food with a contemporary flair. All our food is homemade with fresh ingredients. We feel it is important that everyone eats, we gladly will cater to special requests. Some requests have included Vegetarian, Vegan, Gluten-Free and more; these can be special plates for individuals or an entrée selection for everyone to enjoy.

Meet our team!

Sherm Porter

Sherm Porter: President / CEO

“Started in Hospitality Business in 1991, my love for food and entertaining is why I started Sherm’s Catering in 2008. 10 years later I still love what I do and who I do it for!”

Megan Updyke

Megan Updyke: Corporate Event Operator + Organizer

“I work as the glue between Events + Deliveries with a little bit of Sales. Along with Becky and Tressa I will be along in the final months planning for your special day. Joining Sherm’s Catering in 2017 and beyond has led me to many positions here – but one I have enjoyed the most is seeing the transformation of the room on your special day.”

Angelo Buglia

Angelo Buglia: Head Chef + Kitchen Manager

“I manage the Back of House staff at Sherm’s Catering including Chefs, Prep Cooks and Utility Workers. I have a passion for cooking and creating new dishes. I especially love providing table service such as Omelet and Carving Stations. I have been working in the Food and Beverage Industry since 2004.”

Tressa Ross: Assistant Event Manager

“As a newer member of the Sherm’s team, my role is to work under Becky making sure everything is set and ready to go for all events! I help out with the planning beforehand, as well as making sure things are smooth and seamless on the big day. I have been in the food industry for 10 years and my favorite thing is making someone’s special moment perfect, and of course, having the best food to go along with it!”